That way if you stop pumping at any stage, or before you dough in and start recirculation, your heat exchanger wont over heat while you are messing around with other things and no pumping yet. Use it to set a max temp on your HERMS unit. HLT not so important.Īlso handy is a thermostat to look after your HERMS unit. Place your mash tun at a height that is easy for you to mash in by yourself while stirring. Most importantly, make access to the important vessels easy and comfortable. If you can work it, try not to lose prime during any stage of the brew day and it will run silky smooth. See if you can use gravity from your HLT to prime all your lines at any stage in the brew, it makes priming easy. Think about how liquid moves around your brewery. Use brass instead of stainless if you want to save more $$. Trust me, you'll leave the wrong valve open at least once. Big money saving potential here as well as lowering the complexity of the brewery. Also have a thermometer in the bed of your mash so you can see what the REAL temp of your mash tun is.Īs for money saving ideas, plan your brewery to use as few valves and fittings as possible. As for where to place your MT thermocouple, my thoughts are on the outlet of your heat exchanger. Otherwise just give it a stir during brew day to mix it up while it's heating. LOL! Ok, being pickyįor your HLT thermocouple to read accurately you really want a bit of agitation in there to prevent stratification. Well you don't want your HLT thermocouple in your heat exchanger outlet if you have seperate HERMS unit.
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